Culinary Specialist I

3 weeks ago


Arlington, Virginia, United States Loews Hotels Full time

Loews Hotels offers a premier hospitality experience, providing exceptional service in a luxurious environment. Our establishment is dedicated to delivering outstanding culinary experiences for guests and patrons alike.

Position Overview

  • Organizes and prepares the kitchen workspace with all essential tools and ingredients.
  • Receives and inspects food supplies, ensuring only the freshest and highest quality items are utilized.
  • Prepares and properly stores raw ingredients to maintain quality and safety.
  • Follows established recipes meticulously to create menu offerings.
  • Adheres to portion control standards to minimize waste and maintain consistency.
  • Presents dishes according to established guidelines to ensure an appealing presentation.
  • Monitors the service of food to ensure timely delivery and addresses any delays with management.
  • Ensures that every dish served meets our high standards of quality and timeliness.
  • Complies with all food safety regulations and sanitation standards consistently.
  • Maintains proper refrigeration and holding temperatures, regularly sanitizing work areas and practicing good hygiene.
  • Utilizes kitchen equipment safely and according to manufacturer guidelines.
  • Reports any equipment issues or safety concerns to the supervisor immediately.
  • Communicates with support staff regarding needs for clean utensils and kitchenware.
  • Returns used utensils to the designated cleaning area and informs staff of any hot items.
  • Clears and cleans the workspace, returning all ingredients to their proper storage at the end of the shift.
  • Completes all closing tasks, ensuring cooking equipment is turned off and the kitchen is secure.
  • Performs additional duties as assigned.
Teamwork and Professionalism
  • Fosters a collaborative work environment by promoting teamwork.
  • Communicates effectively about any issues or concerns that arise.
  • Maintains a friendly and helpful demeanor towards guests and colleagues.
  • Adheres to emergency procedures as outlined by hotel standards.
  • Follows all safety protocols and regulations.
  • Participates in relevant training sessions and meetings.
  • Keeps the kitchen and equipment in excellent condition.
  • Complies with all hotel policies and standards.
  • Practices recycling and sustainability whenever possible.
  • Stays informed about hotel updates and changes.
  • Adheres to uniform and grooming standards.
Qualifications
  • High School Diploma or equivalent.
  • A minimum of three years of culinary experience in a high-volume hotel or restaurant, or relevant culinary training with hands-on experience.
  • Strong understanding of food safety and sanitation practices.
  • Proficient in the use of standard kitchen equipment.
  • Ability to lift and carry up to 50 pounds, and perform physical tasks as required.
  • Effective communication skills in English.
  • Willingness to work a flexible schedule, including weekends and holidays.

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