Food Service Director
7 days ago
As a Food Service Director at H-E-B, you will be responsible for leading the successful operation and execution of all areas of Production and Sales in various departments. This includes Non-Perishable departments such as grocery, dairy, frozen foods, Healthy living, bulk foods, and gift baskets, as well as Perishable departments like Produce, Meat Market, Seafood Market, and Floral. Additionally, you will oversee Food Service departments including Kitchen, Cafe, Prepared Foods, Cooking School, Bakery, Deli, and Cheese Departments.
Key Responsibilities
• Serves as a leader, motivator, and expert relative to the successful operation and execution of all areas of Production and Sales in various departments.
• Responsible for ensuring that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met.
• Supervises daily management of Non-Perishable/Food Service departments and merchandising via department managers and self.
• Maintains vendor relations and effectively communicates expectations at Central Market.
• Responsible for employment interviews, performance appraisals, and partner feedback.
• Trains and develops partners.
• Provides superlative customer service.
Requirements
• Strong supervisory and management skills relative to the successful operation and execution of all areas of Production and Sales in various departments.
• Long-term strategic and financial planning skills.
• Bachelor's degree, one to two years related experience, and/or training, or equivalent combination of education and experience.
• Proficiency with automated reporting systems including, but not limited to; Inventory, Food Cost, Scheduling, Time & Attendance, and labor preferred.
• Excellent interpersonal and communication skills.
• Ability to champion new ideas and initiatives.
• Value diversity.
• Ability to handle stressful situations.
• Analytical skills.
• Organization and planning skills.
• Ability to prioritize and handle multiple tasks.
• Ability to delegate effectively.
• Proven ability to develop teams.
• Equal Opportunity Employment/Drug Free Workplace H-E-B
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