EVS and Food Safety Director
2 weeks ago
Aramark is seeking a highly skilled EVS and Food Safety Director to join our team at Baylor Scott and White Health System in North/Central Texas. As a key member of our safety and risk management team, you will play a critical role in implementing and enforcing Aramark's SAFE Commitment.
Key Responsibilities- Work closely with Aramark Safety & Risk Solutions team, Healthcare+ District Leadership, General Managers, District Safety Managers, and Clients to review, implement, and enforce Aramark's SAFE Commitment.
- Assist supported locations and site-based management teams to effectively execute against safety standards and requirements.
- Assure highest levels of Customer Service and Quality Control for all supported locations.
- Maintain working relationships with local and regional compliance and regulatory authorities.
- Ensure the location has current Aramark safety standards and procedure documentation in place.
- Verify the implementation and execution of Aramark safety standards and procedures.
- Accompany Public Health Department/Regulatory Inspectors during on-site inspections and respond to regulatory non-compliance.
- Effectively manage internal and external corrective action processes to comply with regulatory requirements.
- Support new business mobilizations and partnership activations for startup accounts.
- Candidate must be willing to work event-based hours, including nights, weekends, and holidays as needed.
- Bachelor's Degree preferred in Safety & Health, Business Administration, or Public Health; HS Diploma plus equivalent experience.
- 3-5+ years of food safety, environmental services, and/or occupational experience.
- Certified ServSafe trainer is preferred or ability to obtain training certification within the first 6 months of employment.
- Previous management/training experience required.
- Previous occupational, food, and/or culinary experience in a high-volume venue or health/regulatory department preferred.
- Ability to travel 30-50%.
Aramark is a leading provider of food and facilities services to healthcare, education, and business markets. Our mission is to do great things for each other, our partners, our communities, and our planet.
We are committed to equal employment opportunity and do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.
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