Director of Food Service Operations
3 days ago
Aramark Healthcare+ is seeking a Director of Operations to oversee food service operations at Baylor University Medical Center in Dallas, Texas.
Key Responsibilities- Develop and execute dining solutions to meet customer needs and tastes.
- Oversee and manage dining operations where customers order prepared foods from a menu.
- Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance.
- Build revenue and manage budget, including cost controls regarding food, beverage and labor.
- Achieve food and labor targets.
- Manage resources to ensure quality and cost control within budgetary guidelines.
- Implement and maintain Aramark agenda for both labor and food initiatives.
- Create value through efficient operations, appropriate cost controls and profit management.
- Full compliance with Operational Excellence fundamentals, including food and labor.
- Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.
- At least 1-3 years of experience in a management role.
- Previous experience in food service.
- Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We strive to create a workplace that is inclusive and respectful of all employees. Learn more about our commitment to diversity and inclusion at www.aramark.com/about/diversity-and-inclusion.
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