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Executive Chef

2 months ago

Charleston, West Virginia, United States AVI Foodsystems Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to join our team at AVI Foodsystems. As a key member of our culinary team, you will be responsible for coordinating and participating in the preparation, cooking, and serving of food.

Key Responsibilities:

  • Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking, and serving food.
  • Ensure all food handling, sanitation, and customer service standards are met.
  • Help select and develop recipes and menus that meet the needs of our clients.
  • Receive and manage inventory of food and supplies.
  • Collaborate with other team members to ensure seamless kitchen operations.

Requirements:

  • Proven experience as a Head Cook or Kitchen Manager in a fast-paced kitchen environment.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 50 pounds and stand for long periods.