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Sous Chef in Training
2 months ago
Spice Brothers is seeking a dedicated Junior Sous Chef for a full-time opportunity.
This acclaimed restaurant, recognized by the NY Times with a two-star rating, is eager to enhance its culinary team by adding a pivotal kitchen role.
We are in search of an individual with several years of culinary experience, who can collaborate with management on various kitchen and operational responsibilities.
Key Responsibilities:
- Managing inventory and procurement
- Overseeing inventory control
- Supervising the preparation team
- Coordinating service operations
- Scheduling kitchen staff
- Conducting team training
- And additional tasks as required
For further information about Spice Brothers, please visit our website.