Village Hotel Sous Chef Position

Village Hotel Demi Chef Job SummaryThe Village Hotel Demi Chef is a key member of our culinary team, responsible for assisting the Executive Chef in staff supervision, menu development, quality control, and attaining profitability and revenue goals. This role requires strong leadership skills and the ability to supervise staff members in the absence of the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Biltmore Company. As a key member of our kitchen operations, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesAssist the Executive Chef in managing the day-to-day operations of the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Biltmore Company. As a key member of our kitchen operations, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesAssist the Executive Chef in managing the day-to-day operations of the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Biltmore Company. As a key member of our kitchen operations, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesAssist the Executive Chef in managing the day-to-day operations of the...

Job Summary:The Omni Hotels is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen management team, you will be responsible for the efficient and effective running of the kitchen and food production outlets.Key Responsibilities:Advise the restaurant chef on all matters relating to the kitchen...

Deerpark Pastry Sous Chef Job DescriptionJob Summary:The Deerpark Pastry Sous Chef will oversee the day-to-day baking and pastry operations of the Deerpark Restaurant culinary department, ensuring exceptional service standards and contributing to meeting and exceeding profit goals.Key Responsibilities:Manage the production of baked goods, pastries, and...

Job Summary:The Biltmore Company is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing a team of up to 25 associates, ensuring that quality service standards and profit goals are met or exceeded.Key Responsibilities:Manage a team of cooks, stewards, and...

Job Summary:The Biltmore Company is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing a team of up to 25 associates, ensuring that quality service standards and profit goals are met or exceeded.Key Responsibilities:Manage a team of cooks, stewards, and...

Job SummaryThe Deerpark Pastry Sous Chef will be responsible for the management of day-to-day baking and pastry operations of the Deerpark Restaurant culinary department, upholding service standards, and helping to meet and exceed profit goals.Key ResponsibilitiesManage the production of baked goods, pastries, and desserts for banquets, catered events, and...

Job SummaryThe Deerpark Pastry Sous Chef will be responsible for overseeing the day-to-day operations of the bakery and pastry department at The Biltmore Company. This role requires a high level of expertise in pastry preparation, culinary trends, and inventory management.Key ResponsibilitiesDevelop and implement creative and innovative desserts and pastries...

Job Summary: We are seeking a highly skilled Sous Chef to join our team at The Biltmore Company. As a key member of our culinary team, you will be responsible for assisting with the management and operation of our kitchen.Key Responsibilities:Assist in the management and operation of the kitchen, ensuring that all food is prepared and presented to the...

About the Role:The Biltmore Company is seeking an experienced and skilled Executive Sous Chef to join our culinary team at Cedric's Tavern. As a key member of our kitchen operations, you will be responsible for supporting the Restaurant Chef in managing the entire kitchen operations, including daily service, holiday menus, group functions, and special...

Job SummaryThe Biltmore Company is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing a team of up to 25 associates, ensuring that quality service standards and profit goals are met or exceeded.Key ResponsibilitiesManage a team of cooks, stewards, and...

**Job Summary**The Deerpark Pastry Sous Chef will be responsible for managing the day-to-day baking and pastry operations of the Biltmore Restaurant culinary department. This role requires upholding service standards and helping to meet and exceed profit goals.**Key Responsibilities**Manage the production of baked goods, pastries, and desserts for banquets,...

**Job Summary**The Deerpark Pastry Sous Chef will be responsible for managing the day-to-day baking and pastry operations of the Biltmore Restaurant culinary department. This role requires upholding service standards and helping to meet and exceed profit goals.**Key Responsibilities**Manage the production of baked goods, pastries, and desserts for banquets,...

Job Title: Inn AM Sous ChefJob Summary:The Inn on Biltmore Estate is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing a team of up to 25 associates, ensuring that quality service standards and profit goals are met or exceeded.Key Responsibilities:Manage a...

Job Summary:The Omni Grove Park Inn is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen management team, you will be responsible for the efficient and effective running of the kitchen and food production outlets.Key Responsibilities:Advise the restaurant chef on all matters relating to the...

Job SummaryThe Biltmore Company is seeking a skilled Server to join our team in a Village Hotel setting. As a Server, you will be responsible for providing exceptional customer service and ensuring a world-class dining experience for our guests.Key Responsibilities• Process guest orders in a timely and accurate manner• Present, open, and pour wine when...

Position Title: Village Hotel F&B Café Attendant - Full TimeJob Category: Lodging Food & BeverageJob Overview:This full-time role requires a commitment of 35+ hours per week.As a Village Hotel F&B Café Attendant, you will deliver exceptional hospitality to guests at The Kitchen Café. Your responsibilities will include:Key Responsibilities:Providing...

Position Title: Village Hotel F&B Café Attendant - Full TimeJob Category: Lodging Food & BeverageJob Overview:This is a full-time role, requiring 35+ hours of work each week.The Village Hotel F&B Café Attendant is responsible for delivering exceptional hospitality to guests at The Kitchen Café. Our team members are dedicated to providing timely and...