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Executive Sous Chef

2 months ago

Asheville, North Carolina, United States The Biltmore Company Full time

Job Summary

The Biltmore Company is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing a team of up to 25 associates, ensuring that quality service standards and profit goals are met or exceeded.

Key Responsibilities

  • Manage a team of cooks, stewards, and other kitchen staff to ensure seamless food preparation and presentation.
  • Develop and implement menus, recipes, and plating instructions to maintain high-quality standards.
  • Work closely with the Executive Chef to develop seasonal menus and ensure inventory control.
  • Inspect food products daily to uphold quality standards and maintain a clean and sanitized kitchen environment.
  • Train and develop team members in preparation and presentation, as well as safety and sanitation habits.
  • Assist with banquets, in-room dining, and afternoon tea services as needed.
  • Perform other duties as assigned by the Executive Chef or other management staff.

Requirements

  • Bachelor's degree in Culinary Arts or related field, or equivalent experience.
  • Minimum of 5 years of experience in a fine dining or upscale setting, with progressively held culinary leadership positions.
  • Experience with inventory control, fiscal planning, and profit and loss reporting.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse groups.
  • Knowledge of Microsoft Office and Excel spreadsheets.

Physical Requirements

  • Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day.
  • Able to work effectively in a kitchen environment with extremes in temperature (heat, cold, humidity) for an extended period of time.

Working Conditions

This position requires the ability to work in a fast-paced kitchen environment with frequent exposure to heat, cold, and humidity. The successful candidate must be able to lift up to 50 pounds and stand for long periods of time.