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Executive Sous Chef

2 months ago

Asheville, North Carolina, United States Omni Hotels Full time

Job Summary:

The Omni Grove Park Inn is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen management team, you will be responsible for the efficient and effective running of the kitchen and food production outlets.

Key Responsibilities:

  • Advise the restaurant chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  • Manage a team of culinary, servers, and stewarding employees, providing guidance and support to ensure excellent service delivery.
  • Oversee the overall direction, coordination, and evaluation of the restaurant unit, ensuring seamless operations and high-quality food production.
  • Carry out all supervisory responsibilities in accordance with the organization's policies and applicable laws, including interviewing, hiring, and training employees, planning, assigning, and directing work, appraising performance, rewarding and disciplining employees, and addressing complaints and resolving problems.

Requirements:

  • AAS in Culinary Arts or equivalent from an accredited University or Institute.
  • Previous culinary experience is highly preferred, with a strong background in analytical cost efficiency kitchen management, regional cuisine, and proper production & presentation methods.
  • Must possess strong organizational, management, culinary, communication, and motivational skills, as well as proficiency in all aspects of the Food & Beverage/Hospitality industry control procedures.
  • Must be proficient in Microsoft Office (Word, Excel, and PowerPoint) and have knowledge of Servesafe Sanitation and ACF Certified.
  • Must be able to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell.