Sous Chef for Luxury Hotel Operations

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Biltmore Company. As a key member of our kitchen operations, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesAssist the Executive Chef in managing the day-to-day operations of the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Biltmore Company. As a key member of our kitchen operations, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesAssist the Executive Chef in managing the day-to-day operations of the...

Job SummaryThe Deerpark Pastry Sous Chef will be responsible for overseeing the day-to-day operations of the bakery and pastry department at The Biltmore Company. This role requires a high level of expertise in pastry preparation, culinary trends, and inventory management.Key ResponsibilitiesDevelop and implement creative and innovative desserts and pastries...

Job SummaryThe Deerpark Pastry Sous Chef will be responsible for the management of day-to-day baking and pastry operations of the Deerpark Restaurant culinary department, upholding service standards, and helping to meet and exceed profit goals.Key ResponsibilitiesManage the production of baked goods, pastries, and desserts for banquets, catered events, and...

Job Summary:The Biltmore Company is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing a team of up to 25 associates, ensuring that quality service standards and profit goals are met or exceeded.Key Responsibilities:Manage a team of cooks, stewards, and...

Job Summary:The Omni Hotels is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen management team, you will be responsible for the efficient and effective running of the kitchen and food production outlets.Key Responsibilities:Advise the restaurant chef on all matters relating to the kitchen...

**Job Summary**The Deerpark Pastry Sous Chef will be responsible for managing the day-to-day baking and pastry operations of the Biltmore Restaurant culinary department. This role requires upholding service standards and helping to meet and exceed profit goals.**Key Responsibilities**Manage the production of baked goods, pastries, and desserts for banquets,...

**Job Summary**The Deerpark Pastry Sous Chef will be responsible for managing the day-to-day baking and pastry operations of the Biltmore Restaurant culinary department. This role requires upholding service standards and helping to meet and exceed profit goals.**Key Responsibilities**Manage the production of baked goods, pastries, and desserts for banquets,...

Job Summary: We are seeking a highly skilled Sous Chef to join our team at The Biltmore Company. As a key member of our culinary team, you will be responsible for assisting with the management and operation of our kitchen.Key Responsibilities:Assist in the management and operation of the kitchen, ensuring that all food is prepared and presented to the...

Job Summary:The Biltmore Company is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing a team of up to 25 associates, ensuring that quality service standards and profit goals are met or exceeded.Key Responsibilities:Manage a team of cooks, stewards, and...

About the Role:The Biltmore Company is seeking an experienced and skilled Executive Sous Chef to join our culinary team at Cedric's Tavern. As a key member of our kitchen operations, you will be responsible for supporting the Restaurant Chef in managing the entire kitchen operations, including daily service, holiday menus, group functions, and special...

Job Summary:The Omni Grove Park Inn is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen management team, you will be responsible for the efficient and effective running of the kitchen and food production outlets.Key Responsibilities:Advise the restaurant chef on all matters relating to the...

Job SummaryThe Biltmore Company is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing a team of up to 25 associates, ensuring that quality service standards and profit goals are met or exceeded.Key ResponsibilitiesManage a team of cooks, stewards, and...

Job Summary:The Sous Chef is a critical member of the Gecko Hospitality team, reporting directly to the Executive Chef. This role is responsible for ensuring the highest level of menu execution and quality control in the kitchen. In the absence of the Executive Chef, the Sous Chef assumes all duties and responsibilities, demonstrating exceptional leadership...

**Job Summary**The Biltmore Company is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing and directing a team of culinary professionals to ensure exceptional food quality and service standards.**Key Responsibilities:**Manage and direct a team of up to...

Job SummaryWe are seeking a highly skilled and experienced Hotel Operations Manager to join our team at Hotel Resource. As an Assistant General Manager, you will play a key role in overseeing the day-to-day operations of our hotel, ensuring exceptional guest satisfaction and driving business growth.Key ResponsibilitiesAssist the General Manager in...

Job SummaryWe are seeking a highly skilled and experienced Housekeeping Supervisor to join our team at Biltmore. As a key member of our housekeeping department, you will be responsible for ensuring the highest standards of cleanliness and quality in our guest rooms and public spaces.Key ResponsibilitiesDirectly supervise and lead a team of housekeeping staff...

About the RoleGivens Communities is seeking a highly skilled and experienced Executive Sous Chef to lead our culinary team at Givens Estates. As a key member of our management team, you will be responsible for overseeing the daily operations of our dining venues, including menu planning, inventory management, and staff supervision.Key ResponsibilitiesOversee...

**Job Summary**The Biltmore Company is seeking a highly skilled Banquet Supervisor to join our team. As a key member of our events team, you will be responsible for ensuring the success of banquets and catering functions for our guests.**Key Responsibilities:**1. **Event Planning**: Collaborate with sales staff, kitchen, and support departments to ensure...

About the RoleGivens Communities is seeking a highly skilled and experienced Executive Sous Chef to lead our culinary team at Givens Estates. As a key member of our management team, you will be responsible for overseeing the daily operations of our dining venues, including menu planning, inventory control, and staff management.Key ResponsibilitiesOversee the...