Culinary Specialist

2 weeks ago


Green Bay, Wisconsin, United States StepStone Hospitality Inc. Full time
Job Description

1. Operational Duties

· Uphold health and hygiene standards consistently.

· Ensure sanitation supplies are available at each workstation.

· Label and date all food items appropriately.

· Open and close the kitchen in the absence of management.

· Follow all established recipes for menu offerings.

· Notify management of any out-of-stock ingredients.

· Prepare sauces and dishes for breakfast and dinner services.

· Assist in setting up the restaurant and employee cafeteria buffet.

· Execute all menu and special items as directed by the Executive Chef.

· Oversee and support dishwashing and pantry staff.

· Carry out tasks as per the Prep List schedule.

· Maintain high standards of health and sanitation.

· Create all dressings and cold sauces.

· Ensure a sufficient supply of desserts is available.

· Prepare salads for various dining services.

· Aid in banquet preparations as needed.

2. Support Responsibilities

· Proficient knowledge of the English language is essential for effective communication with guests, colleagues, and suppliers.

· Ability to diligently adhere to all company policies and procedures.

· Attend mandatory meetings as scheduled.

Professional Conduct Expectations

These standards are expected of every associate at StepStone Hospitality, Inc.

3. Personal Accountability

· Projects and tasks are completed with thoroughness, professionalism, and attention to detail.

· Adapts well to high-pressure situations and embraces change.

· Takes initiative for personal development and growth.

· Maintains a professional demeanor and appearance at all times; sets a standard for peers.

4. Communication Skills

· Understands and articulates the company’s mission and core values.

· Clearly and effectively expresses ideas and shares information.

· Actively listens to others and engages in respectful dialogue.

· Timely communicates company information, decisions, or issues to relevant parties.

· Works collaboratively to resolve conflicts and shows respect for colleagues.

EOE/M/F/V/D/

5. Essential Requirements

· Capable of lifting a minimum of 50 pounds.

· Engages in pushing, bending, stooping, reaching, and manual dexterity.

· Proficient in hearing, reading, and writing.

· Capable of pulling a minimum of 50 pounds.

· Additional responsibilities may be assigned as necessary.

Specific Additional Responsibilities:

· Must possess comprehensive knowledge of all hotel departments and their functions.

· Familiarity with applicable federal, state, and local health, safety, and legal regulations is required.

· High school diploma and relevant training or experience preferred.

· CPR and first aid training preferred.

· Proficiency in additional languages is preferred.


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