Executive Chef

2 days ago


Bowie, Maryland, United States Thompson Hospitality Full time

**About the Role**

The Sous Chef at Thompson Hospitality is a key member of our culinary team, responsible for leading restaurant-level operations and ensuring the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons.

**Key Responsibilities**

  • Actively influence the behavior of others to promote a safe and healthy work environment and superior guest experience.
  • Develop and hold management team accountable for developing hourly staff to support the organization's talent pipeline and assist in growth.
  • Monitor and maintain the facility.
  • Represent, support, and protect the brand.
  • Assist with new restaurant openings as required.

**Requirements**

  • Minimum of 1 year of direct kitchen management experience.
  • Culinary school background preferred.
  • Ability to communicate effectively in English.
  • Ability to speak and understand Spanish preferred.

**What We Offer**

  • Competitive benefits package, including health, dental, and vision insurance.
  • Paid time off and 401(k) matching.
  • Tuition reimbursement and employee referral program.
  • Pet insurance and discounts on hotels, travel, and tickets.

**Thompson Hospitality is an Equal Opportunity Employer**

We are committed to providing a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.


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