Brand Chef

About the Role:

The Brand Executive Chef will be responsible for overseeing the culinary operations of multiple locations, ensuring that high-quality food is prepared and presented consistently. This role requires a strong leader who can manage a team of kitchen staff, maintain quality standards, and control costs.

Key Responsibilities:

• Create new menu items that meet the company's culinary standards
• Stay up-to-date with new culinary trends and recipes
• Adhere to standard recipes and techniques for food preparation and presentation
• Ensure all food safety regulations are followed
• Inspect the quality of food and ensure it is prepared to recipe standards
• Manage inventory and ordering of food and kitchen supplies
• Oversee purchasing to stay within budget
• Ensure high standards of sanitation, cleanliness, and safety are maintained in all kitchen areas
• Participate in hiring and training new kitchen staff
• Utilize par sheets to maintain a proper level of food and avoid waste

Requirements:

• Culinary degree preferred
• Seven to ten years of culinary management experience
• Ability to manage an entire kitchen at multiple locations
• Budgeting skills to control costs
• Incredible food preparation abilities
• Ability to handle multiple tasks simultaneously
• Deep knowledge of the food industry and trends
• Ability to create new menu items
• High-end catering experience is helpful
• Strong leadership and time management skills

About Thompson Hospitality:

Thompson Hospitality is a leading provider of food and facilities management services. We are committed to providing a positive experience to every relationship in which we are involved. Our core mission is to provide high-quality food and services to our clients, while maintaining a safe and clean environment for our guests and employees.