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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Cook to join our team at Aramark. As a Cook, you will play a critical role in preparing and serving high-quality food to our guests.
Key Responsibilities- Cooking and Food Preparation: Prepare a variety of food according to production guidelines and standardized recipes.
- Workstation Setup: Set up workstation with all needed ingredients and equipment.
- Food Safety and Sanitation: Safely use a variety of utensils, including knives, and operate equipment such as ovens, stoves, slicers, and mixers.
- Food Presentation: Arrange, garnish, and portion food according to established guidelines.
- Cleanliness and Organization: Clean and sanitize work areas, equipment, and utensils.
- Customer Service: Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers.
- Experience: Experience as a cook or in a related role required.
- Knowledge: Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations.
- Certification: Must be able to acquire food safety certification.
- Math Skills: Demonstrate basic math and counting skills.
- Communication Skills: Demonstrates interpersonal communication skills, both written and verbal.
Aramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. We are committed to delivering exceptional service and creating a positive impact for our employees, customers, and the environment.