Culinary Specialist at Bistecca Italian Steakhouse

1 week ago


Las Vegas, Nevada, United States Tuscany Suites and Casino Full time
Job Overview

We are seeking a skilled Line Cook to join our culinary team at Bistecca Italian Steakhouse. The ideal candidate will be responsible for preparing a variety of food items in accordance with our menu and established recipe standards.

Key Responsibilities

  • Ensure the quality of food preparation and presentation by adhering to recipe and preparation standards.
  • Maintain a safe and clean working environment by operating and caring for kitchen equipment while following health and safety guidelines.
  • Assist in multiple kitchen stations with food preparation, cooking, and plating.
  • Guarantee the freshness of all products used in food preparation.
  • Properly handle, store, and rotate all food items in compliance with health regulations.
  • Keep all workstations organized and clean, including food preparation, cooking, and dishwashing areas.
  • Label all prepared food items according to health department standards.
  • Monitor food and kitchen supplies, ensuring that all cooking utensils and equipment are sanitized.
  • Comply with all health code regulations and standards.
  • Delegate cleaning tasks as necessary.
  • Assist in training new kitchen staff.
  • Document food temperatures, production, and waste as required.
  • Be prepared to work varied shifts, including evenings, weekends, and holidays.
  • Perform additional duties as assigned.

Qualifications

A high school diploma or GED is required, along with a minimum of two years of relevant experience. Candidates must possess strong communication skills and the ability to lift up to 40 pounds. The role requires standing for extended periods and working in a hot environment. A valid health card is also necessary.



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