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Culinary Services Cook I
2 months ago
Position Overview:
Roanoke College is proud to offer a vibrant dining experience, tailored to meet the diverse needs of our campus community. Our dining services encompass a variety of food operations, including all-you-care-to-eat dining, national brand offerings, retail dining, catering services, concessions, and food truck operations.
We are looking to hire several Level 1 Cooks who are skilled in the precise and efficient preparation, portioning, cooking, and presentation of a wide range of hot and cold food items for our dining facilities and catering events.
Key Responsibilities:
- Prepare and cook food items, accommodating special dietary needs, utilizing various kitchen equipment for mixing, measuring, peeling, cutting, and trimming.
- Ensure all food items are prepared according to the specifications outlined in production sheets and by dining service management.
- Implement safety and sanitation practices as directed by health regulations and dining service management, maintaining a clean and sanitized work area.
- Comply with food quality standards set by the College regarding timeliness, taste, and presentation.
- Accurately complete production sheets in a timely manner to facilitate proper ordering and inventory management.
- Inspect kitchen equipment for functionality and report any repair needs.
- High school diploma or GED preferred.
- One year of relevant work experience.
- Proficient in operating standard industrial kitchen equipment.
- Ability to read and follow recipes independently.
- Effective communication skills with colleagues and other departments, demonstrating professionalism and respect.
- Commitment to safety regulations and maintaining a clean kitchen environment.
- Willingness to work evenings, weekends, and some holidays.
- Ability to meet attendance expectations, including punctuality.
- Capability to lift up to 40 lbs.