Executive Chef

Job SummaryUnder the supervision of the Nutritional Services Director, the Executive Chef is responsible for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor's dining room, as well as catering, using creative, health-conscious techniques, recipes, menus, and presentation.Key ResponsibilitiesDirectly responsible for food...

Job Title: Chef de CuisineWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and oversee the day-to-day operations of our catering and retail spaces.Key Responsibilities:Develop and implement menus for catering, retail services, special events, and food truck promotionsManage and train kitchen staff to ensure quality...

About the RoleWe are seeking an experienced Executive Chef to join our team at LewisGale Medical Center. As a key member of our culinary team, you will be responsible for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor's dining room, as well as catering.ResponsibilitiesDirectly responsible for the food preparation for...

{"Job Title": "Chef de Cuisine", "Job Description": "Key ResponsibilitiesAs a key member of our culinary team, the Chef de Cuisine will be responsible for leading the day-to-day operations of our catering and retail space. This includes menu planning, overseeing staff, and ensuring all operations are completed with the highest quality.Key Qualifications3+...

Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary arts team and oversee the day-to-day operations of our catering and retail space.Key ResponsibilitiesMenu Planning: Develop and implement menus for catering, retail services, special events, food truck, and themed promotions.Team Management: Supervise and train...

Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and oversee the day-to-day operations of our catering and retail spaces. As a key member of our team, you will be responsible for developing and implementing menus, managing staff, and ensuring exceptional quality and customer satisfaction.Key...

About the RoleWe are seeking a highly skilled and experienced Dining Services Director to lead our food service operations at Brookdale Salem. As a key member of our team, you will be responsible for ensuring the highest quality of food and dining experience for our residents.Key ResponsibilitiesDirect and manage food service operations, including food...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at il Mercato at the Lake. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service to our guests.Key Responsibilities:Manage and supervise a team of cooks...

About The Hotel SalemWe are seeking a highly skilled and experienced culinary leader to join our team as an Executive Chef. As a key member of our kitchen team, you will be responsible for overseeing the entire kitchen operation, ensuring food safety and quality, and driving innovation in menu development.Key ResponsibilitiesLead and manage a high-performing...

Job Title: Sous ChefWe are seeking an experienced Sous Chef to join our team at Maumee Bay Lodge & Conference Center. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the management of our kitchen operations.Key Responsibilities:Assist the Executive Chef in menu planning, inventory management, and food cost...

Job Opportunity at La Bastide by Andrea CalstierWe are seeking a highly skilled and motivated Chef de Partie to join our dynamic kitchen brigade at La Bastide by Andrea Calstier. As a key member of our team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our fine-dining and bistro-style...

About UsWe're a dynamic food company that's revolutionizing the way people experience dining at home. Our mission is to craft exceptional, restaurant-quality meals using locally sourced ingredients and innovative techniques. We're passionate about creating a community of food lovers who share our values of quality, sustainability, and deliciousness.Job...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Morrison Healthcare. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and...

Job SummaryMorrison Healthcare is seeking a highly skilled and experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for the staff. As a key member of the culinary team, you will be responsible for preparing and directing the preparation of meals in accordance with corporate programs and guidelines.Key...

Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet...

About The Friendly ToastWe're a unique all-day brunch and bar restaurant with an eclectic, scratch-made menu. Our chefs have the opportunity to showcase their creativity through our Chef Battles, where they can create specials and win a permanent spot on our menus.Job SummaryWe're seeking a talented and experienced Chef to join our team. As a key member of...

Job OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Hotel Salem. As a key member of our management team, you will be responsible for creating innovative menus, supervising food preparation, and ensuring exceptional dining experiences for our guests.Responsibilities:Develop and implement culinary...

{"title": "Chef Responsibilities", "content": "Chef ResponsibilitiesAs a key member of our culinary team, the Chef will be responsible for preparing hot and cold foods for patients and cafeteria customers. This will involve following standardized recipes and production techniques to ensure high-quality dishes are served consistently.Maintaining food safety...

About Us:At WECO, we transform everyday meals into extraordinary dining experiences at home. By crafting adventurous, elevated dishes with locally sourced, artisanal ingredients, WECO brings the excitement of restaurant-quality cuisine into your kitchen–effortlessly. We believe that dinnertime should be an occasion to savor, where the thrill of discovery...

About Us:At WECO, we transform everyday meals into extraordinary dining experiences at home. By crafting adventurous, elevated dishes with locally sourced, artisanal ingredients, WECO brings the excitement of restaurant-quality cuisine into your kitchen–effortlessly. We believe that dinnertime should be an occasion to savor, where the thrill of discovery...

About Us:At WECO, we transform everyday meals into extraordinary dining experiences at home. By crafting adventurous, elevated dishes with locally sourced, artisanal ingredients, WECO brings the excitement of restaurant-quality cuisine into your kitchen–effortlessly. We believe that dinnertime should be an occasion to savor, where the thrill of discovery...

Job OverviewE4 Concepts is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of quality and consistency in our food offerings.Key ResponsibilitiesManage and lead a team of cooks and...

About La Bastide by Andrea CalstierWe are a renowned culinary establishment seeking an exceptional Sous-Chef to join our team. Our restaurant, La Bastide by Andrea Calstier, is committed to delivering an unparalleled dining experience, and we are looking for a talented individual to help us achieve this goal.Job SummaryWe are seeking an experienced and...

Join Our Dynamic Kitchen TeamWe are seeking a passionate and experienced Chef de Partie to join our team at La Bastide by Andrea Calstier. As a key member of our kitchen brigade, you will be responsible for maintaining the highest standards of quality and service in our fine-dining and bistro restaurants.RequirementsA minimum of 2 years of experience in a...

Description We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be...

Description Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. They will direct kitchen staff and handle any food-related concerns. Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Job Duties: ...

Description We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be...