Junior Sous Chef

Junior Sous Chef - Saint HelierFancy working for an award winning business? Do you want to help run a kitchen that creates innovative and delicious food you can be proud of? Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning...

Sous Chef - New Opening - LythamThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh,...

Sous Chef - New Opening - TynemouthThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh,...

Sous Chef - New Opening - TynemouthThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh,...

Sous Chef - New Opening - BrierleyThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh,...

Job DescriptionJob DescriptionPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering...

Sous-Chef - SennybridgeNous avons une opportunité passionnante pour un Sous-Chef ambitieux souhaitant contribuer à la création d'expériences culinaires exceptionnelles pour le secteur de la Défense, sur une base à temps plein, avec un contrat de 35 heures par semaine.En tant que Sous-Chef, vous ferez partie d'une équipe passionnée et dévouée,...

Sous Chef - Heathrow Terminal2 We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your...

Sous Chef - Liberation GroupAre you ready to elevate your culinary career in a prestigious establishment? Do you aspire to work in a kitchen that encourages creativity and the crafting of exquisite dishes?At the Liberation Group, we prioritize giving our culinary team the freedom to design exceptional seasonal menus while providing a supportive and...

We are on the hunt for a talented Sous Chef to join our dynamic culinary team. If you're passionate about crafting delectable dishes and leading a kitchen crew, then keep reading!Your responsibilities will include:Assisting the head chef in menu creation and dish designEnsuring kitchen operations run smoothly, especially during peak hoursManaging kitchen...

Sous Chef - Liberation GroupAre you ready to elevate your culinary career within a prestigious establishment? We invite you to explore a kitchen environment where your creativity can flourish, allowing you to prepare exceptional and mouth-watering dishes.At the Liberation Group, we prioritize giving our culinary team the freedom to innovate and create...

Sous Chef - DidmartonWe are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Sous Chef to...

Sous Chef Skilt hotel- Skibound Winter 24/25 - France Sous Chef Skilt hotel– Skibound Winter 24/25 A winter season with Skibound is like no other. With over 30 years’ experience in the industry, we offer a unique ski experience to budding skiers from all over the world with school and youth groups at the heart of our business. You will be based at one...

Position: Junior Kitchen SupervisorAt Chewton Glen, we pride ourselves on offering a distinctive English experience. Our establishment features a unique collection of accommodations, including Treehouses, alongside an award-winning spa and a state-of-the-art culinary school. Set within 130 acres of serene woodland, our facilities include both indoor and...

Position: Junior Kitchen SupervisorAt Chewton Glen, we pride ourselves on being a quintessential English establishment. With our distinctive 72 accommodations, including 14 unique Treehouses, and an award-winning spa complemented by a state-of-the-art cookery school, we offer numerous opportunities to rejuvenate your senses. Our expansive 130 acres of...

Position: Junior Kitchen SupervisorAt Chewton Glen, we pride ourselves on being a quintessential English establishment. With our unique accommodations, including 72 distinctive rooms and 14 extraordinary Treehouses, alongside our award-winning spa and cutting-edge cookery school, we offer a plethora of experiences to rejuvenate your senses. Our expansive 130...

Sous Chef Skilt hotel- Skibound Winter 24/25 - France   A winter season with Skibound is like no other. With over 30 years’ experience in the industry, we offer a unique ski experience to budding skiers from all over the world with school and youth groups at the heart of our business. You will be based at one of our 3 lively club hotels across 3 resorts...

Sous Chef Skilt Hotel - Skibound Winter 24/25 - FranceA winter season with Skibound is like no other. With over 30 years’ experience in the industry, we offer a unique ski experience to budding skiers from all over the world with school and youth groups at the heart of our business. You will be based at one of our 3 lively club hotels across 3 resorts in...

Sous Chef Skilt hotel- Skibound Winter 24/25 - France   A winter season with Skibound is like no other. With over 30 years’ experience in the industry, we offer a unique ski experience to budding skiers from all over the world with school and youth groups at the heart of our business. You will be based at one of our 3 lively club hotels across 3 resorts...

Sous Chef - Knowl HillWe are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Sous Chef to...