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Pastry Chef
2 months ago
Compass Group USA is seeking a skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for creating, planning, and supervising the daily production of high-quality pastries, desserts, and baked goods.
Key Responsibilities:- Supervise the daily production and distribution of all pastries, desserts, and baked goods.
- Ensure recipes and standards are followed, food costs are controlled, and appropriate quantity is prepared based on established production needs.
- Monitor and control the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state, and corporate standards and regulations.
- Supervise hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action, as appropriate.
- Help plan and implement seasonal menus.
- Order and maintain pastry supplies and products to ensure appropriate inventory levels.
- Previous pastry experience preferred.
- Ability to work in a fast-paced environment and meet production deadlines.
- Strong communication and leadership skills.
- Ability to maintain a clean and safe work environment.
- Competitive hourly rate.
- Free meals, uniforms, and laundering service available at select locations.
- Medical, dental, vision, life insurance, disability insurance, and commuter benefits.
- Flexible spending accounts (FSAs).
- Employee assistance program.