Executive Sous Chef

Job Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership and communication skills, as well as the ability to work effectively under pressure.Key Responsibilities:Supervise and coordinate the activities of cooks...

Culinary ExcellenceLegends is seeking a highly skilled Executive Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for overseeing the preparation and presentation of exceptional dining experiences for our guests.Key ResponsibilitiesManage culinary operations, including menu planning, inventory control, and...

Executive Sous Chef Job DescriptionK5 Hospitality is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality and presentation.Assist the Executive Chef in menu planning, food preparation, and...

Chattahoochee Food Works is seeking a dynamic and experienced Sous Chef & Executive Chef to join our culinary team. This is a unique opportunity to showcase creativity and innovation in a fast-paced, high-volume kitchen environment. The ideal candidate will have a strong background in seafood and Spanish cuisine, with expertise in menu development and...

Job OverviewThe Gathering Spot is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to exacting standards and supporting our Executive and Sous Chefs in their daily restaurant and event preparations.Key ResponsibilitiesSet up and stock stations with necessary...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks and preparing delicious food for our loyal members.Key Responsibilities:Manage and supervise a team of line cooks to ensure efficient food...

Job Summary:The Omni Hotel at The Battery Atlanta is seeking a highly skilled Sous Chef to join our culinary team. As a critical member of our kitchen staff, you will be responsible for the efficient and effective running of the kitchen and food production for the restaurant at the hotel.Key Responsibilities: Maintain the highest level of food and service...

Job SummaryBrinker International is seeking an experienced Executive Sous Chef to join our team at Maggiano's Little Italy Perimeter. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working...

Catering Sous Chef Job DescriptionBon Appétit is seeking a skilled Catering Sous Chef to join our team. As a key member of our culinary team, you will assist in the preparation and cooking of various food items, including planning and creating menus, managing inventory, and overseeing food preparation and presentation.Key Responsibilities:Assist in...

We are seeking a skilled Line Cook to join our team at Druid Hills Golf Club. In this role, you will assist the executive and sous chef with their daily tasks and play a key role in contributing to our customer satisfaction and acquisition goals.Key Responsibilities:Preparing Food: Chop vegetables, butcher meat, or prepare sauces to exact chef...

Job SummaryLe Colonial - Atlanta is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing meals to the exact chef's specifications and maintaining a clean and organized work environment.ResponsibilitiesAssist the Executive and Sous Chef with daily tasks and responsibilitiesPrepare...

Job OverviewWe are seeking a highly skilled Sous Chef to join our team at Boqueria, a leading Spanish tapas restaurant group. As a key member of our kitchen team, you will play a pivotal role in maintaining the highest standards of food quality and guest satisfaction.The ideal candidate will have a minimum of 1-3 years of relevant experience in a comparable...

About the RoleWe are seeking a talented and dedicated Sous Chef to join our team at the Delta Sky Club in ATL airport. As a key member of our culinary department, you will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key Responsibilities:Assist the Executive Chef...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Le Meridien in Dunwoody, GA. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesPlan, prepare, and execute menu items and specials in accordance with standards...

About the Role:The Sous Chef position at Compass Group, North America is a dynamic opportunity for a culinary professional to support the successful operation of the Culinary Department.Key Responsibilities:Assist the Executive Chef in managing cost controls and expenditures.Help plan and create menus that cater to diverse tastes and dietary...

Job DescriptionAt Druid Hills Golf Club, we are seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing food to the exact chef's specifications and setting up stations for menu. Your duties will include assisting the executive and sous chef with their daily tasks, contributing to our...

About Schulte Hospitality GroupSchulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry.Job SummaryWe are seeking a dynamic, service-oriented Sous Chef to join our team. As a Sous Chef, you will be responsible for cleanliness and sanitation in the kitchen and...

Key ResponsibilitiesAs a Sous Chef - Operations at Marriott International, you will be responsible for the overall success of the daily kitchen operations. This includes leading the staff, managing all food-related functions, and ensuring a consistent, high-quality product is produced.Requirements4 years of experience in the culinary, food and beverage, or...

About the Role:As a highly skilled Sous Chef, you will play a pivotal role in the success of our restaurant. Reporting directly to the Executive Chef, you will be responsible for overseeing the daily operations of the kitchen, ensuring seamless execution of menu items, and maintaining the highest standards of food quality and presentation.Key...

About the OpportunityPRACTICE HOSPITALITY AT COLEE LLC is seeking a highly skilled and experienced Sous Chef to lead the culinary team at Hotel Colee, a top-rated hotel in Atlanta. As a key member of our team, you will be responsible for training, overseeing, and coordinating the kitchen staff to prepare and present food according to hotel standards.Key...