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Culinary Operations Supervisor
2 months ago
Stone Way Eateries LLC is seeking a dedicated and skilled Sous Chef to support the Head Chef in managing the kitchen operations. This role is crucial in maintaining our commitment to exceptional food quality and guest satisfaction.
As a Sous Chef, you will play a key role in overseeing kitchen activities, ensuring that our culinary standards are met while fostering a collaborative and respectful work environment. We value individuals who bring innovative ideas and a passion for culinary excellence.
Key Responsibilities- Assist in the overall management of kitchen operations, ensuring a seamless workflow.
- Collaborate with the Head Chef to develop and refine menu offerings.
- Supervise kitchen staff, providing guidance and support to enhance team performance.
- Maintain high standards of food safety and sanitation in compliance with regulations.
- Engage in training and mentoring of kitchen personnel to build a high-performing team.
- Minimum of 3 years of experience in a full-service restaurant kitchen.
- At least 1 year of supervisory experience in a culinary setting.
- Strong communication skills, both verbal and written.
- Ability to work collaboratively in a fast-paced environment.
- Knowledge of food safety standards and regulations.
We provide a supportive environment where you can grow and learn about our culinary philosophy. Our commitment to your professional development includes:
- Competitive compensation structure.
- Access to employee health insurance with employer contributions.
- Paid time off in accordance with local regulations.
- Discounts on meals and in-restaurant retail items.
- Ability to stand for extended periods and perform physical tasks.
- Capability to lift up to 50 pounds safely.
- Willingness to work flexible hours, including evenings and weekends.
At Stone Way Eateries LLC, we are committed to creating a diverse and inclusive workplace. We encourage all qualified candidates to apply.