Sanitation Specialist

2 weeks ago


Coos Bay, Oregon, United States Pacific Seafood Full time
Job Overview

At Pacific Seafood, we are dedicated to delivering the highest quality proteins while fostering a culture of excellence. Our commitment to servant leadership and performance recognition is at the heart of our operations. We uphold our core values of Quality, Teamwork, Productivity, and Excellence, ensuring that we consistently strive for improvement.

Position Summary:

The primary responsibility of this role is to uphold stringent Food Safety and Product Quality standards through the thorough cleaning and sanitation of food processing equipment, utensils, and facilities.

Key Responsibilities:

  • Exemplify and promote The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence, and Teamwork) at all times.
  • Ensure cleaning and sanitation practices align with the company's Master Sanitation Program.
  • Effectively use chemicals and cleaning agents to sanitize processing area walls, floors, and equipment.
  • Employ refuse and sanitation tools safely and appropriately.
  • Remove debris from processing areas to maintain cleanliness.
  • Communicate chemical supply levels to management for timely replenishment.
  • Monitor and document facility conditions to confirm compliance with company and regulatory standards.
  • Assess the effectiveness of cleaning and sanitation efforts on areas and equipment, completing necessary documentation.
  • Record actions taken in response to any unsatisfactory observations regarding Equipment, Utensils, and/or Process Area conditions.
  • Conduct testing as required.
  • Prioritize plant safety in all activities.
  • Maintain and utilize equipment properly.
  • Work independently with minimal supervision.
  • Provide support for additional duties as needed.
  • Achieve certification as an electric pallet jack and forklift operator.
  • Perform other assigned tasks as necessary.

Physical Requirements:

  • Must be able to occasionally lift and/or move up to 100 pounds.

Qualifications:

Preferred:

  • Experience with sanitation tools and chemicals, food safety protocols, and safe operation of forklifts and powered pallet jacks.

Compensation Overview:

At Pacific Seafood, your base wage is part of a comprehensive compensation package. We invest in our Team Members through a robust total rewards program, which includes:

  • Employee assistance program offering confidential professional counseling, financial, and legal support at no cost to team members and their immediate families.
  • Product purchase program.

Pacific Seafood is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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