Restaurant and Food Service Director
3 weeks ago
About This Opportunity
We are seeking an experienced General Manager to lead our food service operations in Missouri. With a strong background in restaurant management, you will be responsible for planning, directing, and coordinating the activities associated with running multiple facilities.
Job Responsibilities
- Supervise and train team members in general food service practices
- Ensure all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner
- Direct team members to ensure job-related rules, policies, procedures, and security guidelines are enforced
- Maintain product service quality standards by conducting ongoing evaluations and investigating complaints
- Manage food service operations and ensure they are in compliance with internal policies and procedures as well as required local, state and federal laws and regulations
- Ensure all facilities maintain a sanitary food service environment by following food service and Health Department codes and regulations
- Ensure all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity
- Maintain contract compliance and cost control
Requirements
- Bachelor's Degree preferred; High School diploma/GED plus equivalent experience required
- SERV Safe Certified
- At least five (5) years of food service experience, preferably in a correctional setting
- Previous multi-unit supervisory experience is preferred
- Must have experience with purchasing, inventory, ordering, receiving and cost control
- Proficiency in all Microsoft Office applications is required
Estimated Salary Range
$80,000 - $110,000 per year, depending on experience.
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