Food Service Director
1 day ago
Qualifications and Skills Required
To succeed in this role, you will need:
- Bachelor's degree in hospitality, business, or a related field.
- At least 1-3 years of relevant experience in restaurant management or a related field.
- Operational knowledge of cash handling procedures and food service equipment.
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
- ServSafe or Department of Health Certification preferred.
About Our Company Culture
We value diversity, equity, and inclusion, and strive to create a workplace that is welcoming and inclusive for all team members. We believe in treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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