Executive Chef and Operations Manager
1 day ago
We're looking for a skilled Executive Chef and Operations Manager to lead our kitchen team and oversee restaurant operations at Ballard Pizza Company. As a key member of our management team, you'll be responsible for developing menus, managing staff, and ensuring exceptional customer experiences.
Key Responsibilities:
- Develop and implement menu concepts, recipes, and presentation styles
- Lead the kitchen team, ensuring high-quality food preparation and presentation
- Oversee daily restaurant operations, including managing staff, inventory, and customer service
- Collaborate with the management team to achieve company goals and objectives
What We Offer:
- Competitive salary range: $75,000 - $95,000 per year
- Benefits package, including health, dental, vision, and more
- Employee discounts on food and merchandise
- Opportunities for career growth and professional development
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