Culinary Operations Manager

5 days ago


Marietta, United States Cliffs Club Services, LLC Full time
About The Cliffs Club Services, LLC

The Cliffs is a luxury club community comprised of seven communities in the Carolinas. Our members enjoy breathtaking views, upscale amenities, and a passion for excellence.

Career Opportunity

As a Sous Chef with The Cliffs, you will be part of an exceptional culinary team that strives to exceed member expectations. With opportunities for growth and development, you will find a dynamic work environment that values employee satisfaction and well-being.

Job Summary

We are seeking a skilled Sous Chef to join our culinary team. In this role, you will oversee day-to-day operations, manage special events, and lead a team of chefs and cooks. Your expertise will ensure exceptional food quality, presentation, and service.

Key Responsibilities
  • Manage day-to-day kitchen operations, including menu planning, inventory control, and staff supervision.
  • Lead a team of chefs and cooks to deliver exceptional food quality, presentation, and service.
  • Plan and execute special events, such as weddings and holiday meals.
  • Develop and maintain high-quality relationships with members and colleagues.
Requirements
  • A.O.S. in Culinary Arts or related field preferred, with a minimum of 3 years' supervisory chef experience.
  • Strong understanding of quality, service, products, financial metrics, safety, and member satisfaction.
  • Excellent time management, leadership, and communication skills.
  • Possess ability to manage change effectively and provide clear, concise written and verbal communication.
Benefits
  • A knowledgeable and passionate management team that leads by example.
  • Employee appreciation parties and team building events.
  • Premier training and development opportunities.
  • Competitive compensation package, including salary range: $60,000 - $80,000 annually, plus benefits and bonuses.


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