Culinary Operations Director
3 weeks ago
Red Hare Brewing Company, LLC is seeking a Culinary Operations Director to manage the kitchen staff and BOH operations. The ideal candidate will have at least 3 years of kitchen management experience, leadership skills, and excellent knowledge of food handling & safety regulations.
The estimated salary for this position is $55,000 - $65,000 per year, depending on experience. This role requires the ability to work in a standing position for long periods of time, lift 50 lbs, and work about 40 hours per week.
About Us
Red Hare Brewing Company, LLC is an independent microbrewery and distillery located in Marietta Square, GA. We offer quality Cuban cuisine, craft beer, and spirits to local residents and visitors. For more information, visit our website.
Job Description
The primary responsibility of the Culinary Operations Director is to manage the kitchen staff and BOH operations, including all food prepping, meal preparation, inventory management, and kitchen sanitation while ensuring food quality and safety protocols.
Responsibilities:
- Manage kitchen staff & all BOH operations to deliver quality cuisine and achieve optimal customer satisfaction.
- Train, develop and manage kitchen staff members and their schedules.
- Oversee day-to-day food prep for all menu items.
- Maintain food and condiment inventories at optimal levels.
- Ensure all food items and condiments are consistently prepared and served according to the restaurant's recipes, portioning, and serving standards.
- Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.
- Ensure all kitchen surfaces and equipment receive proper daily cleaning.
- Work seamlessly in a team environment.
Qualifications:
- Minimum 3 years of kitchen management experience.
- Leadership skills and a can-do attitude.
- Excellent knowledge of food handling & safety regulations.
- Proven ability to communicate effectively.
- Outstanding customer service skills & passion for delivering exceptional dining.
- Commitment to excellence and high standards.
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