Culinary Leadership Position

3 days ago


Marietta, Georgia, United States Superior Talent Source Full time

The successful candidate will have a minimum of five years of culinary management experience in a high-volume, full-service restaurant setting. Outstanding leadership and motivational skills are required, as well as the ability to attract, train, and develop top-quality team members. The estimated salary for this position is $85,000 - $110,000 per year, depending on experience and location.

Requirements
  • High school diploma or GED, some college preferred.
  • Minimum five years of culinary management experience.
  • Outstanding leadership and motivational skills.
  • Ability to attract, train, and develop top-quality team members.


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