Food Services Manager

1 day ago


Marietta, Georgia, United States ATC Marietta Full time
About the Role

We are looking for a highly skilled Food Services Manager to oversee the operation of our kitchens and dining rooms.

Main Responsibilities:
  1. Develop and implement healthy meal plans for patients.
  2. Lead a team of dietitians and culinary staff.
  3. Ensure compliance with nutritional guidelines and standards.
Key Qualifications:
  • Degree in Nutrition or related field.
  • Registration as a Dietitian.
  • Proven leadership and management experience.
Benefits:

A competitive salary, ranging from $90,000 to $130,000 per year, based on qualifications and experience.



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