Culinary Visionary Lead
7 days ago
We are seeking an accomplished Culinary Visionary to spearhead our culinary team and shape exceptional dining experiences.
Key Responsibilities:
- Develop innovative farm-to-table menus that showcase seasonal inspiration and creativity.
- Create memorable seasonal specials that delight guests and set us apart from the competition.
- Oversee kitchen operations, ensuring a strong understanding of profit and loss management.
- Mentor and lead a diverse culinary team, fostering a culture of excellence and collaboration.
- E nsure adherence to food safety, cleanliness, and organizational standards.
Compensation Package:
We offer a competitive salary of $90,000 per year, plus performance-based bonus incentives. Additionally, we provide:
- Medical coverage for you and your family.
- Opportunities for professional development and culinary training.
- A collaborative work environment that encourages growth and innovation.
About Us:
Our company is built on service, with a deep commitment to hospitality. We strive to create exceptional experiences through culinary innovation and dedication to excellence. If you're passionate about shaping unforgettable meals and leading a team to success, we'd love to hear from you.
Required Skills & QualificationsCandidates Must Possess:
- A minimum of 3 years of experience as an Executive Chef in upscale dining establishments with a European flair.
- The ability to thrive in a high-volume, multi-outlet environment.
- ServSafe Manager certification.
- Strong leadership skills with a track record of building and motivating successful teams.
- Exceptional creativity, dedication to culinary excellence, and a passion for delivering outstanding guest experiences.
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