Head of Food and Beverage Operations

1 week ago


St Louis, Missouri, United States Lodging Hospitality Management Full time
Position Overview

As the Food & Beverage Director, you will oversee and coordinate the Food & Beverage operations within the establishment, ensuring exceptional standards of quality, service, and presentation to optimize profitability.

You will play a crucial role in the overall management of the hotel as a vital member of the Executive Committee.


Key Responsibilities
  • Lead and manage all aspects of the Food & Beverage department.
  • Develop and implement strategies to enhance guest satisfaction and operational efficiency.
  • Ensure compliance with health and safety regulations.
  • Monitor financial performance and drive revenue growth.

Qualifications

The ideal candidate will possess a strong background in food and beverage management, with proven leadership skills and a passion for delivering outstanding guest experiences.



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