Head of Food and Beverage Operations
1 week ago
As the Food & Beverage Director, you will oversee and coordinate the Food & Beverage operations within the establishment, ensuring exceptional standards of quality, service, and presentation to optimize profitability.
You will play a crucial role in the overall management of the hotel as a vital member of the Executive Committee.
Key Responsibilities
- Lead and manage all aspects of the Food & Beverage department.
- Develop and implement strategies to enhance guest satisfaction and operational efficiency.
- Ensure compliance with health and safety regulations.
- Monitor financial performance and drive revenue growth.
Qualifications
The ideal candidate will possess a strong background in food and beverage management, with proven leadership skills and a passion for delivering outstanding guest experiences.
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