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Food and Beverage Operations Supervisor
2 months ago
We are in search of a dedicated Restaurant/Banquet Supervisor who is passionate about delivering exceptional service. Our dining and beverage facilities, along with our event offerings, showcase our venue for various occasions, including receptions, meetings, and reunions. It is essential to have a cohesive team that prioritizes quality, service excellence, and efficiency.
Key ResponsibilitiesThe successful candidate will oversee the operational strategies of all food and beverage outlets, ensuring a seamless experience for our guests.
- Supervise the entire kitchen and service staff, providing guidance and support.
- Conduct training for all associates, focusing on job performance, food preparation techniques, and sanitation standards.
- Assist in scheduling, evaluating team members, and managing personnel effectively.
- Maintain open communication between management and staff, addressing any issues promptly.
- Participate in regular meetings to discuss operations, inventory, and service improvements.
The ideal candidate will possess supervisory experience in full-service dining environments, with a solid understanding of beverage management and service protocols. Experience with Toast is advantageous. Strong communication and interpersonal skills are essential.
Why Choose Concord Hospitality?We offer competitive compensation and a comprehensive benefits package for full-time associates, including medical, dental, and vision plans, life insurance, disability options, and 401K plans. Our culture is built on five core values: Quality, Integrity, Community, Profitability, and Fun.
At Concord, we prioritize a positive work environment and strive to hire the best talent in the industry. Our 'Associate First' philosophy fosters personal and professional growth, ensuring that our team members are recognized for their hard work and dedication.
If you are looking for a role that allows for growth within a dynamic team, this position may be a perfect fit.