Head Chef and Food
2 weeks ago
We are seeking a dynamic Culinary Executive and Food Services Director to lead our culinary team and elevate our dining offerings. This role is essential in creating memorable dining experiences while fostering a culture of collaboration and excellence.
Benefits for the Culinary Executive:
- Performance-Based Incentives
- Comprehensive Health Insurance
- Vision and Dental Coverage
- Paid Time Off
- Relocation Support
Key Qualifications & Responsibilities:
- Proven experience as an Executive Chef or Food & Beverage Director in a multi-outlet environment.
- Experience in front-of-house beverage operations.
- Background in catering and event management.
- Expertise in pastry and dessert preparation.
- Experience in launching new dining establishments.
- Passion for community engagement and brand development.
- Proficient in managing profit and loss statements and departmental budgets.
- Ability to maintain optimal staffing levels.
- Skilled in training and developing both front-of-house and back-of-house teams.
- Menu and recipe innovation.
- Expertise in implementing and upholding sanitation standards and systems.
At Goodwin Recruiting, we are dedicated to our core values, emphasizing diversity and inclusion in our hiring practices. We believe that every candidate should be evaluated based on their qualifications and abilities, free from discrimination based on age, gender, race, sexual orientation, gender identity, national origin, veteran status, or disability. Our commitment to fostering a diverse workforce enhances our team's creativity and innovation.
JOB ID: 141269-
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