Executive Chef

1 week ago


Wichita, Kansas, United States Olive Tree Catering Full time
Job Summary

The Olive Tree Catering is seeking a skilled Station Chef to oversee a section of the kitchen and collaborate with colleagues to prepare menus. This role requires a strong culinary background, attention to detail, and excellent communication skills.

Key Responsibilities
  • Prepare and present high-quality dishes within your specialty
  • Ensure adequate supplies at cooking stations and maintain a clean and organized workspace
  • Develop and implement new menu ideas and presentation styles
  • Optimize cooking processes to ensure speed and quality
  • Enforce strict health and hygiene standards and maintain a safe working environment
  • Collaborate with the executive chef to achieve menu goals and objectives
Requirements
  • Proven experience in a chef role with a strong culinary background
  • Culinary school training preferred

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