Executive Chef Assistant
2 months ago
Job Title: Sous Chef
Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group Careers. As a key member of our kitchen operations, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while ensuring exceptional customer service and maintaining a clean and safe working environment.
Key Responsibilities:- Culinary Operations: Assist the Executive Chef in menu planning, food preparation, and presentation to ensure consistency and quality.
- Team Management: Supervise and train kitchen staff, including cooks, dishwashers, and other food service associates, to ensure efficient and effective operations.
- Inventory Management: Monitor and control inventory levels, including food, supplies, and equipment, to minimize waste and optimize resources.
- Customer Service: Provide exceptional customer service, responding to customer complaints and feedback in a professional and courteous manner.
- Sanitation and Safety: Maintain a clean and safe working environment, adhering to all health and safety regulations and guidelines.
- Education: High school diploma or equivalent required; culinary degree or certification preferred.
- Experience: Minimum 3 years of experience as a Sous Chef or equivalent position in a high-volume food service environment.
- Skills: Excellent culinary skills, including menu planning, food preparation, and presentation; strong leadership and communication skills; ability to work effectively in a fast-paced environment.
- Competitive Salary: $22.00 per hour to $25.00 per hour.
- Benefits Package: Comprehensive benefits package, including medical, dental, vision, and life insurance; 401(k) plan with company match; paid time off and holidays.
- Opportunities for Advancement: Opportunities for career advancement and professional growth within Compass Group Careers.
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