Executive Culinary Director

5 days ago


Glens Falls, New York, United States Park & Elm Full time

Sous Chef Job Summary

Park & Elm is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for directing food preparation, collaborating with the Executive Chef, and overseeing the kitchen staff.

Key Responsibilities:

  • Direct food preparation and collaborate with the Executive Chef to ensure high-quality dishes.
  • Assist in the design of seasonal menus and creation of weekly features.
  • Oversee and supervise kitchen staff to maintain a clean and organized kitchen environment.
  • Assist with ordering, inventory, and management of supplies to ensure efficient kitchen operations.
  • Ensure food quality and kitchen cleanliness, adhering to food safety standards.
  • Offer suggestions and creative ideas to improve kitchen performance.
  • Prepare food properly and assist in scheduling Back of House staff.
  • Train new employees and monitor kitchen equipment to maintain optimal performance.
  • Solve problems and take control of issues in the kitchen.

Requirements:

  • High school diploma or equivalent.
  • 5+ years of kitchen experience.
  • Culinary degree is an asset.

About Park & Elm:

Park & Elm is a reputable restaurant committed to serving high-quality cuisine. We value creativity, teamwork, and attention to detail. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.



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