Executive Culinary Director

3 weeks ago


Santa Monica, California, United States Tartine Bakery - Santa Monica Full time
Overview

Tartine Bakery - Santa Monica seeks a seasoned Executive Chef to lead our flagship location's kitchen, bakery, and pastry operations.

Key Responsibilities
  • Supervise and train kitchen staff in food preparation and baking techniques.
  • Develop innovative menu items and maintain high-quality food production.
  • Manage inventory levels, ordering, and cost control.
  • Ensure compliance with food safety standards and sanitation regulations.
  • Collaborate with management on special events, banquets, and catering services.
  • Train and mentor employees on culinary techniques and best practices.
  • Oversee shift management for smooth kitchen operations.
Requirements
  • Proven experience as a Chef or similar role in the food industry.
  • Strong leadership skills with the ability to motivate and guide a team.
  • In-depth knowledge of culinary techniques, menu development, and food presentation.
  • Proficiency in inventory control, cost management, and kitchen operations.
  • Understanding of food safety standards and sanitation regulations.
  • Experience in banquet or catering services is a plus.
  • Bartending skills for creating beverage pairings are advantageous.
  • Proficiency in Restaurant 365, Paychex, and COGS.
Compensation

The estimated annual salary for this position is $85,000-$110,000, depending on experience.



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