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Executive Club Manager

2 months ago

Indianapolis, Indiana, United States Compass Group Careers Full time
Job Summary

As the Executive Club Manager, you will be responsible for overseeing the daily operations of high-end club functions, managing catering services, and coordinating with sales and culinary teams to deliver exceptional guest experiences.

Key Responsibilities
  • Catering Excellence: Ensure all catering services meet the highest standards of quality and presentation.
  • Client Relations: Develop and maintain strong relationships with clients, guests, and stakeholders to understand their needs and preferences.
  • Team Leadership: Lead and motivate a team of catering professionals to deliver exceptional service and achieve sales and cost goals.
  • Event Management: Coordinate all aspects of event planning, including menu development, logistics, and execution.
  • Financial Management: Manage budgets, track expenses, and achieve revenue targets.
  • Quality Control: Ensure that all food, beverage, and service standards are met, and that show-quality standards are maintained at all times.
  • Communication: Effectively communicate with clients, guests, and team members to ensure seamless execution of events.
Requirements
  • Experience: 2+ years of experience in a food and beverage operational position.
  • Education: Bachelor's degree in hospitality management or a related field.
  • Skills: High level of computer literacy, excellent interpersonal and stakeholder management skills, and a passion for hospitality, food, and retail.