Catering Operations Manager
6 days ago
We are seeking a highly skilled and experienced Catering Operations Manager to join our team at Utah State University. The successful candidate will be responsible for ensuring that all University Catering events meet the highest standards of quality, timeliness, and customer service.
Key Responsibilities- Conduct regular site visits to ensure that catering events are meeting the required standards of customer service, timeliness, and quality.
- Collaborate with the Catering Sales and Events department to ensure the success of each event.
- Supervise and manage the catering team, including scheduling, training, and performance evaluations.
- Develop and implement policies and procedures for University Catering, including employee training and certification programs.
- Work closely with the Business Manager, Executive Director, and Executive Chef to develop and manage the annual budget and capital purchasing plan.
- 5 years of related experience or an equivalent combination of education and experience.
- ServSafe Certification or equivalent.
- Strong leadership and management skills, with the ability to supervise and train a team.
- Excellent communication and customer service skills.
- Ability to work independently and as part of a team.
- 3 years of supervisory or management experience.
- 3 years of catering or events experience.
Utah State University offers a competitive salary and benefits package, including excellent health insurance, retirement plans, and paid time off. We also offer opportunities for professional development and growth, as well as a dynamic and supportive work environment.
How to ApplyTo apply for this position, please submit your resume and cover letter to [insert contact information]. We are an equal opportunity employer and welcome applications from diverse candidates.
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