Executive Chef Banquets

2 weeks ago


Philadelphia, Pennsylvania, United States Rivers Casino Full time
Banquets Chef Job Description

We are seeking a highly skilled and experienced Banquets Chef to join our team at Rivers Casino. As a key member of our culinary team, you will be responsible for overseeing and coordinating daily activities and operations of cooks and other Team Members engaged in preparing and cooking food products.

Key Responsibilities:
  • Extend complementary services in accordance with the approved comp matrix.
  • Train and develop kitchen staff, emphasizing the importance of consistency in preparation and presentation.
  • Prepare all baked items according to recipes provided.
  • Use weights and measures to adjust ingredients in recipes.
  • Ensure quality, portion control, and plate presentation are consistently met.
  • Monitor and maintain line plating quality.
  • Prepare a variety of cuisine utilizing skill and creativity.
  • Coordinate with wait staff to ensure customer expectations are met or exceeded.
  • Assist with inventory management, maintaining information in computer databases and other standardized reports as needed.
  • Maintain a clean, organized, and safe kitchen, ensuring all sanitation procedures are followed and health and safety regulations are adhered to.
  • Assist the Executive Chef as needed.
Requirements:
  • Must be 18 years or older.
  • Graduate of a recognized culinary school and have at least five years of related experience.
  • Possess and maintain a thorough understanding of industry trends and communicate/incorporate information to assure the kitchen remains current.
  • Must be available to work flexible shifts, weekends, and holidays.
  • Ability to obtain and maintain all necessary licensing.

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