Executive Culinary Specialist

Job OverviewAt Azur, we bring the sophistication of French cuisine to life, complemented by Italian and Spanish influences, showcasing the remarkable skills of our culinary team, exceptional gastronomy, and a vibrant cultural ambiance that makes the Azur experience truly remarkable.The Culinary Specialist will play a pivotal role in executing innovative...

Now Hiring: Culinary Support Specialist at Florence's Lowcountry KitchenWe are seeking a dedicated Culinary Support Specialist to enhance our kitchen operations. In this role, you will be instrumental in preparing meals for our patrons promptly, assisting the head chef with essential preparation tasks, and ensuring the kitchen and your workspace are kept in...

Job OverviewBenefits:401(k)401(k) matchingDental insuranceEmployee discountsFlexible scheduleHealth insuranceVision insuranceRudy Royale, a bustling dining establishment, is seeking a skilled culinary specialist to enhance its dynamic kitchen team. We provide competitive compensation along with optional benefits, including health coverage and a 401k plan...

Davidson Hospitality Group is seeking a skilled culinary leader to join our team as a Chef De Cuisine. Key responsibilities include: **Menu Development and Execution** * Collaborate with the culinary team to create innovative and delicious menu offerings **Food Quality and Safety** * Ensure that all food products meet the highest standards of quality and...

Job OverviewCirca 1886 is on the lookout for a Senior Culinary Specialist. As a premier dining establishment, experience in a high-end culinary setting is essential for this role. We value creativity and innovation in our kitchen. The successful candidate will maintain composure under pressure, welcome constructive feedback, and possess a genuine passion for...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared to the highest standards of quality and consistency.Key ResponsibilitiesSupervise and coordinate...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared to the highest standards of quality and consistency.Key ResponsibilitiesSupervise and coordinate...

Job OverviewAt Hank's Seafood Restaurant, renowned for its exceptional dining experience, we are seeking a dedicated Culinary Specialist. Our establishment, housed in a beautifully restored historic warehouse, offers a unique atmosphere that celebrates Charleston's rich maritime heritage.This role is ideal for individuals who are enthusiastic about crafting...

Job OverviewThe Culinary Specialist plays a crucial role in the kitchen, ensuring that each dish is prepared and presented to the highest standards. This position closely collaborates with the Executive Chef to deliver exceptional dining experiences while aligning with the operational goals of Fleet Landing Restaurant and Bar.Benefits:401(k) matchingEmployee...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Charleston Hospitality Group. As a specialist in Mediterranean cuisine, you will be responsible for creating a seasonal menu that showcases the rich flavors and ingredients of the Mediterranean region.Key ResponsibilitiesMenu Development: Design and execute...

Job OverviewThe Limited by Marriott is in search of a Culinary Specialist who possesses a genuine enthusiasm for food preparation.Position Summary:This role involves preparing meals in compliance with relevant federal, state, and corporate standards, guidelines, and regulations, adhering to established policies and procedures. The focus is on ensuring that...

Job OverviewPosition: Culinary SpecialistAt John King Grill & Bar, we embody the essence of a classic King Street experience, from lively piano nights to vibrant weekend brunches. As a vital member of our culinary team, you will play an essential role in ensuring that both visitors and locals enjoy a memorable dining experience, leaving our establishment...

Job OverviewThe Ryder Hotel is a distinctive retreat nestled in one of the world's most cherished cities, offering a unique blend of leisure and experience. With amenities such as a swimming pool, coffee bar, and tropical bar, we cater to the adventurous and creatively inclined individuals.This role is for someone who deeply values the relationships fostered...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring the highest quality food products and exceptional customer service.Key Responsibilities:Assist the Executive Chef in managing cost controls...

Position OverviewAs a Junior Sous Chef at Park And Grove, you will play a crucial role in our vibrant kitchen environment, collaborating closely with our Executive Chef to elevate our culinary offerings. Your passion for gastronomy and your dedication to quality will be essential in delivering remarkable dining experiences.Key ResponsibilitiesMenu...

About the RoleThe Executive Chef is a key leadership position at Aramark, responsible for overseeing culinary operations and ensuring exceptional food quality and safety standards. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.Key ResponsibilitiesDevelop and execute...

Position OverviewAre you passionate about the culinary arts? As a Junior Sous Chef at Park And Grove, you will play a crucial role in delivering exceptional dining experiences. Your expertise and creativity will be essential in menu development and kitchen operations.Key ResponsibilitiesMenu Development: Collaborate with the Executive Chef to create...

Job OverviewCompensation: $16.50 per hourShift Availability: 12:00 PM - 8:30 PMHyde Park Hospitality, LLC (HPH) collaborates with Airport Dimensions and Sodexo to deliver exceptional food service at The Club, situated within the Charleston International Airport. Our team brings extensive experience and dedication to every aspect of food service and customer...

Job Summary:As a Chef De Cuisine at Davidson Hospitality Group, you will be responsible for leading our culinary team in menu development and execution. This is a key role that requires strong leadership and culinary skills.Key Responsibilities:Menu Development: Collaborate with our culinary team to develop and implement new menu items and concepts that meet...

Position OverviewThe Culinary Operations Supervisor plays a pivotal role in the management of kitchen activities, reporting directly to the Executive Chef. This position is essential for ensuring the smooth operation and productivity of the culinary team.Key Benefits:Short Term Disability CoverageAccident InsuranceOptional Life InsuranceCell Phone and...