Executive Chef 2

7 days ago


Montclair, New Jersey, United States Sodexo Full time
About the Role

Sodexo is seeking an experienced Executive Chef 2 to lead our culinary team at Hackensack Meridian Mountainside Medical Center. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of patient meals, as well as managing our cafeteria retail operations.

Key Responsibilities
  • Culinary Leadership: Implement and standardize all culinary systems and procedures for the hospital, ensuring compliance with Sodexo and hospital guidelines.
  • Food Safety and Quality: Maintain accurate food and health & safety logs, and ensure that all hourly associates receive up-to-date training on Sodexo and hospital-related procedures.
  • Team Development: Effectively mentor and develop the culinary team, fostering a culture of innovation and excellence.
  • Menu Planning and Innovation: Develop and implement creative menu ideas that meet the needs of our patients, customers, and clients.
  • Interpersonal Relationships: Cultivate strong relationships with patients, customers, and clients, ensuring exceptional customer service and satisfaction.
Requirements
  • Culinary Background: Strong production culinary background, ideally in an upscale restaurant/retail/catering environment.
  • Leadership Experience: Proven experience leading and engaging a culinary team.
  • Certifications: Servsafe certified, with working knowledge of HACCP and experience with Health and Safety audits.
  • Sodexo Processes: Familiarity with Sodexo processes and systems (preferred, not required).
About Sodexo

Sodexo is a world leader in quality of life services, with a commitment to providing exceptional culinary experiences that enhance the lives of our clients and customers. We offer a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs.



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