Culinary Supervisor

Position:

Culinary Supervisor

Location:

Montclair, NJ

Job Id:

320

# of Openings:

1

Reports to: Executive Chef and Culinary Team, position is Exempt

ABOUT US

Aparium Hotel Group is redefining the hospitality experience. We believe in the significance of People, Place, and Character, ensuring our establishments are environments where individuals are appreciated and celebrated. Our hotel reflects the essence of the neighborhoods we serve, creating a unique atmosphere for both visitors and locals.

The MC Hotel, part of Marriott's Autograph Collection, offers an authentic experience in Montclair, New Jersey. This modern establishment features 159 rooms, a restaurant, a rooftop bar with stunning views, and a curated market, serving as a vibrant hub for the community.

YOUR PROFILE

You possess a deep understanding of the intricate balance between art and science in hospitality operations. You thrive in dynamic environments, making informed decisions effortlessly. Your mission is to foster joy and maintain a pristine kitchen environment, ensuring a collaborative and efficient workspace.

ROLE OVERVIEW

The Culinary Supervisor collaborates closely with the Executive Chef and the Culinary Leadership Team to create and execute high-quality, scratch-made dishes. Your culinary expertise and foundational knowledge of cooking techniques are essential. You are detail-oriented and work effectively alongside your culinary colleagues, contributing to the overall success of the kitchen.

At Aparium, our culinary teams are committed to mutual respect and high standards. You will cultivate trusting relationships with your peers, fostering a culture of collaboration and humility. A respectful approach to leadership and teamwork is crucial, as we embrace a modern hospitality philosophy.

LEADERSHIP RESPONSIBILITIES

• Provide guidance and support to your team through coaching and constructive feedback.
• Collaborate with various hotel departments, including Sales, Banquets & Catering, and Food & Beverage, to enhance the guest experience.
• Exemplify professionalism in all interactions, serving as a role model within the community.
• Demonstrate expertise in culinary techniques and the history of relevant cuisines, guiding others with patience and understanding.
• Showcase business acumen by aligning initiatives with operational goals and budgets, while expressing a desire to develop this skill further.

QUALIFICATIONS

• Minimum of five years of progressive culinary experience, preferably in a multi-service hotel or restaurant setting.
• Passion for culinary arts with experience across diverse cuisines.
• Basic proficiency in Microsoft Excel and Word for creating documents and proposals.
• Strong interpersonal communication skills to engage with all levels of hotel staff.
• Proficient in English for reading, writing, and verbal communication.
• Ability to perform basic mathematical calculations for inventory and menu planning.
• Capacity to thrive in a fast-paced environment, managing high-volume demands.
• Physical ability to lift and transport inventory and equipment as needed.
• Willingness to work in warm environments while utilizing kitchen equipment.

BENEFITS

We offer a comprehensive benefits package designed to support your health and well-being, including medical, dental, vision, and supplemental insurance options.

Aparium Hospitality Services is an Equal Opportunity Employer, committed to fostering diversity and inclusion in the workplace. We celebrate individuality and strive to create an environment where everyone feels valued.

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