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Restaurant Maintenance Coordinator
2 months ago
Benefits:
- Comprehensive dental coverage
- Employee perks and discounts
- Flexible working hours
- Complimentary uniforms
- Health insurance options
- Career advancement opportunities
- Paid leave
- Training and professional development
- Vision care plans
- Access to wellness programs
The Facility Maintenance Specialist plays a crucial role in maintaining the cleanliness and aesthetic appeal of a bustling restaurant, ensuring a welcoming atmosphere for patrons and staff alike.
Responsibilities:
- Maintain cleanliness standards across all restaurant areas, including restrooms and outdoor spaces.
- Support the maintenance team under the supervision of management.
- Comply with health and safety regulations consistently.
- Deliver outstanding customer service with a positive demeanor.
- Stay informed about safety protocols and emergency procedures.
- Keep storage areas organized and tidy.
- Sanitize dining surfaces and manage seating arrangements.
- Thoroughly clean food preparation areas, including waste disposal and floor maintenance.
- Complete additional tasks as directed.
- High school diploma or equivalent qualification.
- Excellent verbal and written communication skills.
- Ability to perform efficiently under pressure.
- Detail-oriented with a proactive approach.
- Occasional lifting of items weighing up to 50 pounds.
- Extended periods of standing or walking.
- Frequent hand use and bending motions.
