Restaurant Operations Manager
2 days ago
We're seeking an experienced Restaurant Manager to lead our Front of the House Team and drive the successful execution of department goals and initiatives at Desert Oak Barbecue.
Key Responsibilities:- Develop and implement strategies to improve restaurant operations and customer experience
- Lead and motivate the Front of the House Team to achieve high standards of service and quality
- Manage budgets, monitor costs, and ensure efficient use of resources
- Schedule and coordinate staff, including bartenders and barbacks
- Delegate tasks effectively and oversee staff performance
- Hire, train, promote, and discipline staff as needed
- Utilize point-of-sale tracking technology and restaurant management platforms to drive sales and efficiency
- Expert knowledge of the food and beverage industry, including labor laws, health codes, and responsible alcohol service
- 3-5 years of restaurant management or team lead experience, or 1-5 years of previous management experience
- Strong leadership and communication skills, with a passion for delivering exceptional customer experiences
As a Restaurant Manager at Desert Oak Barbecue, you'll be part of a family-owned and operated business that values teamwork, growth, and customer satisfaction. We offer competitive salaries, paid time off, and opportunities for bonuses and career advancement. If you're a motivated and experienced leader looking for a new challenge, we'd love to hear from you
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Restaurant Operations Manager
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El Paso, Texas, United States Desert Oak Barbecue Full timeJob DescriptionWe're seeking a skilled Restaurant Operations Manager to join our team at Desert Oak Barbecue. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.Key ResponsibilitiesRestaurant...
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