Executive Chef

6 days ago


Milwaukee, Wisconsin, United States V & J Holding Companies, Inc. Full time
Job Summary

V & J Holding Companies, Inc. is seeking a highly qualified and experienced Executive Chef to lead our culinary team. As a key member of our management team, the successful candidate will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations.

Key Responsibilities
  • Develop and implement new menu concepts and recipes to drive business growth and customer satisfaction.
  • Manage and motivate a team of cooks and kitchen staff to ensure high-quality food preparation and presentation.
  • Monitor and control food costs, inventory, and labor expenses to maintain profitability.
  • Collaborate with the restaurant manager to set menu pricing, manage inventory, and optimize kitchen operations.
  • Stay up-to-date with industry trends, culinary techniques, and food safety regulations to ensure compliance and excellence.
  • Develop and implement effective training programs for kitchen staff to enhance their skills and knowledge.
  • Work closely with the management team to achieve business objectives and drive revenue growth.
Requirements
  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 5-10 years of experience in a senior culinary role, preferably in a fast-paced restaurant environment.
  • Proven track record of success in menu planning, kitchen operations, and team management.
  • Strong business acumen, with the ability to analyze financial data and make informed decisions.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.

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