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Executive Chef

2 months ago

Milwaukee, Wisconsin, United States HHS Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in a healthcare setting. As a key member of our team, you will be responsible for overseeing the preparation and presentation of high-quality food, while ensuring exceptional customer service and maintaining a safe and healthy work environment.

**Key Responsibilities:**

  • Develop and implement creative menus that meet the dietary needs and preferences of our patients and staff
  • Manage inventory, ordering, and production planning to ensure efficient and cost-effective food service operations
  • Lead and train a team of cooks and kitchen staff to ensure high-quality food preparation and presentation
  • Ensure compliance with all food safety and sanitation regulations, as well as company policies and procedures
  • Collaborate with other departments to ensure seamless food service operations and exceptional customer satisfaction

**Requirements:**

  • Bachelor's degree in Culinary Arts or related field, or equivalent experience
  • Minimum 5 years of experience as an Executive Chef or in a similar leadership role
  • Excellent leadership and communication skills, with the ability to motivate and train a team
  • Strong knowledge of food safety and sanitation regulations, as well as company policies and procedures
  • Ability to work in a fast-paced environment and adapt to changing priorities

**About HHS**

HHS is a leading provider of support services to the healthcare industry, with a commitment to excellence and customer satisfaction. We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional growth.