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Executive Chef

2 months ago

Milwaukee, Wisconsin, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Banquet Chef to join our team at Compass Group, North America. As a Banquet Chef, you will be responsible for executing cuisine that exceeds guest expectations and providing strong leadership while delivering cost goals and living our Company vision and values.

Key Responsibilities
  • Establishes quality food and presentation standards
  • Ensures company guidelines and standards are communicated to team members
  • Ensures the kitchen team has the necessary equipment and supplies
  • Contributes to sales growth through product selection, execution, pricing and creative development
  • Achieves purchasing, scheduling and culinary standards
  • Achieves all assigned cost goals
  • Promotes a cooperative work climate, maximizing productivity and morale
  • Additional responsibilities, as needed
Requirements
  • 2+ years of experience in a culinary leadership position
  • A culinary degree is preferred
  • High level of computer literacy
  • Understanding of financial concepts
  • Passion for hospitality, food, and retail
  • Excellent interpersonal and stakeholder management skills