Executive Culinary Supervisor

3 weeks ago


Sherman Oaks, California, United States Belmont Village Full time
Belmont Village is seeking a skilled Sous Chef to join our culinary team. The ideal candidate will have a minimum of one year of volume cooking experience and the ability to supervise a team of chefs. Key qualifications include a high school diploma or equivalent and proficiency in verbal and written English. As a Sous Chef at Belmont Village, you will be responsible for assisting the Chef in the preparation and presentation of meals, as well as supervising kitchen staff. If you have a passion for cooking and a desire to work in a fast-paced kitchen environment, we encourage you to apply.

Responsibilities:

* Assist the Chef in the preparation and presentation of meals
* Supervise kitchen staff
* Maintain a clean and organized kitchen
* Ensure compliance with food safety and sanitation regulations

Requirements:

* High school diploma or equivalent
* Proficient in verbal and written English
* Minimum one year volume cooking experience with supervisory responsibilities
* Ability to work in a fast-paced kitchen environment

What We Offer:

* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment

If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.

Apply Now:

To apply for this exciting opportunity, please submit your resume and a cover letter outlining your qualifications and experience. We look forward to hearing from you

Belmont Village is an equal opportunity employer and welcomes applications from diverse candidates.

Language: en
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