Executive Culinary Supervisor
3 weeks ago
Responsibilities:
* Assist the Chef in the preparation and presentation of meals
* Supervise kitchen staff
* Maintain a clean and organized kitchen
* Ensure compliance with food safety and sanitation regulations
Requirements:
* High school diploma or equivalent
* Proficient in verbal and written English
* Minimum one year volume cooking experience with supervisory responsibilities
* Ability to work in a fast-paced kitchen environment
What We Offer:
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.
Apply Now:
To apply for this exciting opportunity, please submit your resume and a cover letter outlining your qualifications and experience. We look forward to hearing from you
Belmont Village is an equal opportunity employer and welcomes applications from diverse candidates.
Language: en
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