Executive Sous Chef

4 weeks ago

Fair Oaks, Georgia, United States Select Milk Producers, Inc. Full time
Job Summary

As a key member of our culinary team, the Sous Chef will assist in overseeing daily kitchen operations, including staff management and menu planning. This role requires a strong ability to expedite during peak meal periods and maintain a high level of guest satisfaction while striving for profitability.

Responsibilities
  • Participate in food preparation and execution, ensuring consistent production and high-quality dishes.
  • Assist in managing day-to-day kitchen operations, maintaining a clean and organized workspace.
  • Collaborate with the Executive Chef to create and develop menus, ensuring adherence to recipes and product specifications.
  • Monitor food costs, train staff on proper food preparation and handling, and maintain strict adherence to health department sanitation and food guidelines.
  • Receive, check, and put away food orders, and conduct regular inspections of staff opening/closing procedures and equipment.
  • Ability to solve staff issues and maintain effective relationships with FOH management and staff.

Requirements
  • 3+ years of previous work-related managerial experience.
  • Must have a food handler permit and successfully pass a background check.
  • High School Diploma or equivalent GED.
  • Ability to lift more than 50lbs, stand for more than 8 hours, and work flexible hours, including weekends.

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